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Marisa Petti farm is located in Sant'Agata de' Goti, a municipality located in the Taburno Regional Park, of which it forms the south-western part, a jewel of history, art, culture and nature.
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Cultivation of saffron
Sale of saffron
Sale of saffron honey
It is essential to cultivate saffron in full compliance with the dictates of the specification that regulates it with the aim of ensuring its total originality, the high organoleptic profile and which must provide for the traceability of each step during its production...
From the producer to the consumer: with this slogan we can identify the sale of saffron by the Marisa Petti farm which, after having cultivated these flowers with patience and passion and having obtained the precious stigmas which are subsequently pulverized to turn into powder, are placed in direct sales.
FAGNANO Millefiori honey flavored with saffron "Fagnano" represents the extraordinary combination of two natural elements with beneficial properties: Maddalena saffron and Millefiori honey produced by certified Santagatesi beekeepers.
The farm
Extra virgin olive oil
Sale of pure saffron stigmas
The farm Marisa Petti is located in Sant'Agata de' Goti, a municipality located in the Taburno Regional Park, of which it forms the south-western part, a jewel of history, art, culture and nature.
PETTI EXTRA VIRGIN OLIVE OIL TECHNICAL SHEET Country of origin: Italy-Campania Region- Sant'Agata dè Goti (Bn) (both for the cultivated olives and for the transformation and bottling). Cultivars: Mixed varieties with a prevalence of red and black Asprinia, Guardiola and Rovelle.
In the farm it is also possible to find saffron in stigmas, i.e. in pistils. Obviously it is an even more precious product than the powdered one and must be used correctly to enhance all its unmistakable flavour.
Saffron Maddalena
Saffron production
Saffron flavored extra virgin olive oil
Maddalena saffron is produced following precise rules. – First Quality: The 2018 quality tests are available where we even report the humidity level of the product; – Dried at max 45°C on the same day of harvesting: the properties of saffron, including medicinal ones, thus remain intact; – Dried and unroasted
Not everyone knows that each bulb of a saffron plant produces, on average, a couple of flowers and that about one hundred and fifty are needed to make one gram of this precious spice.
MARISA OIL Extra-virgin olive oil flavored with saffron Condiment based on Petti Extra-Virgin Olive Oil and Maddalena saffron "in stigmas" from the Taburno Valley. High quality gastronomic product obtained from the infusion of saffron in extra-virgin olive oil, without the addition of additives, unfiltered but subjected ONLY to natural decantation.