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Marisa Petti farm is located in Sant'Agata de' Goti, a municipality located in the Taburno Regional Park, of which it forms the south-western part, a jewel of history, art, culture and nature.
FARM
MARISA PETTI
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THE QUALITY OF THE PRODUCTION IS TRULY AUTHENTIC
ABOUT
US
The farm Marisa Petti is located in Sant’Agata dè Goti, inside the Regional Natural Park of taburno, in Campania Region: the area named Sannio Perl.
It has been made in 2007 by Petti Family due to the family love for this land. The farm includes 6 hectares of fruit crops, such as apples, apricots, cherries and peaches; an olive grove of 500 plants and a farming of saffron, which is considered the most precious spice in the world.
The quality of the production is truly authentic.
The farm has got a green approach and apply the PRLFI (Regional Plan for the Integrated Phytopathological Struggle): a modern method of defending genuine crops, using a very low quantity of pesticides, obtaining an exclusively organic fertilization.
SERVICES
Cultivation of saffron
Sale of saffron
Sale of saffron honey
It is essential to cultivate saffron in full compliance with the dictates of the specification that regulates it with the aim of ensuring its total originality, the high organoleptic profile and which must provide for the traceability of each step during its production...
From the producer to the consumer: with this slogan we can identify the sale of saffron by the Marisa Petti farm which, after having cultivated these flowers with patience and passion and having obtained the precious stigmas which are subsequently pulverized to turn into powder, are placed in direct sales.
FAGNANO Millefiori honey flavored with saffron "Fagnano" represents the extraordinary combination of two natural elements with beneficial properties: Maddalena saffron and Millefiori honey produced by certified Santagatesi beekeepers.
The company has a fruit and vegetable address; it extends for about 6 hectares and is divided into two bodies that house various fruit crops such as: apples, apricots, cherries, peaches, extra virgin olive oil and the most precious spice in the world ... saffron (organic).
